November 29, 2016
1 Wild Garden Couscous Heat & Serve Pilaf
2 raw sweet potatoes, peeled and cubed
1/2 cup baby arugula
1 apple, cut into matchsticks
1/2 shallot, minced
1 tbsp apple cider vinegar
1 tsp honey
1/3 cup olive oil
1 hot aleppo pepper
1 tsp kosher salt
2 tbsp crumbled goat cheese
1Preheat oven to 425 degrees.
2Peel, cut and dice the 2 raw sweet potatoes.
3Arrange the diced sweet potato on a baking sheet lined with parchment paper.
4Sprinkle salt, pepper, aleppo pepper and olive oil over the cubes.
5Mix the sweet potatoes until they are coated evenly.
6Bake the sweet potatoes at 425 degree for 15 minutes.
7Combine olive oil, honey, apple cider vinegar, pepper, salt, and minced shallot in a small bowl and whisk.
8In a large salad bowl, pour heated Wild Garden Heat & Serve Couscous Pilaf. Add arugula, roasted sweet peppers, and sliced apple.
9Add dressing and mix salad together.
10Serve and top with crumbled feta cheese. Enjoy!!