December 8, 2016
A wonderfully seasoned Shawarma skirt steak that tastes great in a pita wrap or sandwich. Just add your favorite toppings and Wild Garden Couscous. Recipe from Drunk On Shoes
1Marinate skirt steak with shawarma marinade and minced garlic.
2Sprinkle cayenne pepper.
3Sprinkle chopped fresh parsley and cilantro.
5Grill skirt steak to medium rare and serve with pita bread, your choice of toppings and Wild Garden Couscous.
Puttin' ⛳️ around with Wild Garden, the best snack to fuel you for 18 holes. #WildGardenEats
Taste the rainbow with this colorful Persian Shrimp & Avocado Bowl made with Wild Garden Persian marinade, Bulgur Pilaf, and artichokes. Lake Shore Lady #WildGardenEats
Recipe: Persian Shrimp Bowls - Wild Garden
wildgarden.com
This recipe for Persian Shrimp Buddha Bowls is a fresh spin on a new trend. Loaded with crispy fresh carrots and avocados, it’s sure to be a colorful favorite for the summertime.
Our versatile Bulgur Pilaf easily pairs with any entree for the ultimate meal. Wait til you see the masterpiece Lake Shore Lady cooked with Bulgur and Persian shrimp. #WildGardenEats
Lake Shore Lady makes cooking look easy! Spoiler alert: it is easy with Wild Garden Persian Marinade. Stay tuned her Shrimp Buddha Bowls recipe. #WildGardenEats
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&description=A wonderfully seasoned Shawarma skirt steak that tastes great in a pita wrap or sandwich. Just add your favorite toppings and Wild Garden Couscous. Recipe from <a href="http://drunkonshoes.com/2016/09/sunday-supper/">Drunk On Shoes </a>
<img style="width: 160px; height: 160px;" src="http://www.wildgarden.com/wp-content/uploads/2016/11/wild_garden_sunday_supper-5.jpg" />)
