Savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices. Perfect base for poaching eggs, fish, or shrimp.
MOROCCAN CHERMOULA
Savor a delicious cultural Mediterranean experience in minutes with the full-flavored quick marinades. Just pour the marinade on beef, poultry, lamb or seafood, chill, and ten minutes later, bake, grill, pan fry or roast. Ranging from delicious spit roasted street food to traditional Mediterranean fare; Wild Garden® has created delectable marinades to capture a taste of the region.
Directions
Shake marinade pouch, combine marinade and protein in a large bowl or ziplock bag, mix well. Bake, grill, pan fry, or roast, until cooked thoroughly.
Ingredients
Sunflower Oil, Water, Vinegar, Coriander Leaves, Garlic, Lemon Juice, Salts (Potassium and Sodium), Spices, Chlorophyll, Xanthan Gum, Rosemary Extract.
Nutritional Information
Serving Size 1 oz (28g)
Servings Per Container (About 6)
Calories 80 – Total Fat 8g (10%) – Saturated Fat 1g (5%) – Trans Fat 0g – Cholesterol 0mg (0%) – Sodium 260 mg (11%) – Total Carbohydrates 3g (1%) – Dietary Fiber <1g (4%) – Sugars 0g – Protein <1g (2%) – Vitamin A (0%DV) – Calcium 35mg (0%DV) – Iron 3mg (15%DV) – Potassium 631mg (15%).
*Percent Daily Values are based on a 2,000 calorie diet.
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@bunnyeatgreens grilled up some chicken thighs in @wildgardenfoods shawarma marinade, scallions, broccoli 🥦, and corn 🌽. Topped the veggies with some @ziyadbrand Aleppo pepper.
Satisfy your soul with the warm flavors of our all-natural Rice & Lentil pilaf, known as Mujadara. It’s made with fluffy basmati rice, tender lentils, and caramelized onions. Mix with some greens and peppers for an easy meal.
Tahini over everything, literally! Try it as a salad dressing, sauce, in hummus, or in your favorite baked pastries! #WildGardenEats
@laboon_patisserie_ tried her chicken shawarma marinade from the #APRILISFORARABFOOD meetup, she marinated chicken for an hour, cooked with onions and potatoes and viola, a delicious meal ready in minutes. #WildGardenEats
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