Persian Sumac Quick Marinade is a deliciously blended with sumac and fennel that fuses perfectly with poultry, seafood and vegetables.
PERSIAN SUMAC QUICK MARINADE
Savor a delicious cultural Mediterranean experience in minutes with the full-flavored quick marinades. Just pour the marinade on beef, poultry, lamb or seafood, chill, and ten minutes later, bake, grill, pan fry or roast. Ranging from delicious spit roasted street food to traditional Mediterranean fare; Wild Garden® has created delectable marinades to capture a taste of the region.
Featured Recipe: Persian Chicken Wings
Directions
Shake pouch and pour marinade over meat. Mix well to combine. Bake, grill, pan fry, or roast until cooked thoroughly. Refrigerate after opening.
Ingredients
Water, Sunflower Oil, Sumac, Salt, Garlic Powder, Spices, Vinegar, Citric Acid, Corn Starch.Water, Sunflower Oil, Sumac, Salt, Garlic Powder, Spices, Vinegar, Citric Acid, Corn Starch.
This product has been processed in a facility that also packages wheat, milk, soy, sesame, peanut, and tree nuts.
Nutritional Information
Serving Size 1 tbsp (14g)
Servings Per Container (About 12)
Calories 50 – Calories from Fat 40 – Total Fat 5g (7%) – Saturated Fat 1g (3%) – Trans Fat 0g – Cholesterol 0mg (0%) – Sodium 0mg (15%) – Total Carbohydrates 2g (1%) – Dietary Fiber 1g (4%) – Sugars 0g – Protein 0g – Vitamin A (0%DV) – Vitamin C (0%DV) – Calcium (2%DV) – Iron (25%DV).
*Percent Daily Values are based on a 2,000 calorie diet.
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Tascha M Cull –
We buy in bulk so we add marinade to the packages as we seperate to freeze. I think I found a new favorite brand to help break up the bland same chicken. Persian was superb
☀️☀️☀️☀️☀️ –
This is a very tasty marinade. I live in a very cold climate so BBQ’ing is not always an option. I cooked this on my George Forman. Turned out very nice. I look forward to BBQ’ing with this marinade when the weather is kinder. I can only imagine the taste even better!!