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Arugula Bulgur Pilaf Salad

Yields1 ServingPrep Time15 minsCook Time40 minsTotal Time55 mins

A tangy mix of warm, quick bulgur pilaf with a crunchy refreshing salad, and red pepper dressing. Perfect for Spring!

Arugula Bulgur Pilaf Salad
 Wild Garden Bulgur Pilaf
 2 cups baby arugula packed
 1 large carrot peeled into ribbons
 1 cup cucumber halved and sliced
 1/2 cup grape or cherry tomatoes halved
 1/4 cup red onion thinly sliced and halved
 3-4 tablespoons kalamata olives
Red Pepper Hummus Dressing
 1/2 cup Wild Garden Fire-Roasted Red Pepper Hummus
 1 tablespoon lemon juice
 1 tablespoon water
 1 tablespoon minced flat leaf parsley
 Salt & pepper to taste
1

In a small sauté pan, warm bulgur pilaf with 1 tablespoon water over medium heat. Cover with lid and stir occasionally until water is absorbed and the pilaf is warmed through (this should only take 2-4 minutes). Adjust heat to low and cover to keep warm.

Wild Garden Arugula Bulgur Pilaf Salad

2

While the pilaf is warming, toss arugula, carrot ribbons, cucumber, tomatoes, red onion and olives together in a large bowl. Set aside or refrigerate until ready to serve.

Wild Garden Arugula Bulgur Pilaf Salad-Veggies

3

In a small bowl, whisk hummus, lemon juice, water, and parsley together until incorporated. Season with salt and pepper, to taste. Add a pinch of cayenne if you want a little kick!

Wild Garden Arugula Bulgur Pilaf Salad-Hummus

4

Now, divide pilaf between two dinner bowls, then top each with salad. Drizzle red pepper dressing on top and serve immediately. See? How easy was that?! (Super easy)

Wild Garden Arugula Bulgur Pilaf Salad2

5

Nutrition Facts

Serving Size 2 Servings