Batata Harra (Spiced Potatoes) - Wild Garden
732/21 Second Street, King Street, United Kingdom +65.4566743

Batata Harra


Batata Hara 2

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Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

 1 large potato cut into small cubes
 salt and pepper to taste
 1 tbsp smoked paprika
 0.50 tbsp garlic powder
 0.33 cup chopped cilantro
 4 minced garlic cloves
 34 tbsp of vegetable oil
 1 tbsp Wild Garden Butter Ghee
 12 tbsp of Wild Garden Foods Harissa Sauce
 0.50 a fresh lemon’s juice
 1 spring onion chopped

1

In a skillet, add the vegetable oil on medium heat. Add the potatoes to the pan. Season the potatoes with salt, pepper, paprika, and garlic powder. Let this cook on one side for 5 minutes to achieve a nice color.

2

After 5 minutes, flip the potato to the other side to achieve the same brown color.

3

Then, add the harissa sauce to the pan. Mix it in and cover the pan for about 5 minutes on low heat. This will allow the potatoes to become tender.

4

Once potatoes are tender, set them aside in a plate.

5

To the same pan, add the butter or olive oil and then the garlic. Sautée the garlic until it is fragrant and caramelized.

6

Add the potatoes back in the pan. Add the cilantro too and mix everything together.

7

Plate the potatoes in desired serving plate. Toss with the fresh lemon juice and top with a sprinkle of salt and the scallions.

Recipe by: Heifa from Fufu's Kitchen

Batata Harra 1

Category

Ingredients

 1 large potato cut into small cubes
 salt and pepper to taste
 1 tbsp smoked paprika
 0.50 tbsp garlic powder
 0.33 cup chopped cilantro
 4 minced garlic cloves
 34 tbsp of vegetable oil
 1 tbsp Wild Garden Butter Ghee
 12 tbsp of Wild Garden Foods Harissa Sauce
 0.50 a fresh lemon’s juice
 1 spring onion chopped

Directions

1

In a skillet, add the vegetable oil on medium heat. Add the potatoes to the pan. Season the potatoes with salt, pepper, paprika, and garlic powder. Let this cook on one side for 5 minutes to achieve a nice color.

2

After 5 minutes, flip the potato to the other side to achieve the same brown color.

3

Then, add the harissa sauce to the pan. Mix it in and cover the pan for about 5 minutes on low heat. This will allow the potatoes to become tender.

4

Once potatoes are tender, set them aside in a plate.

5

To the same pan, add the butter or olive oil and then the garlic. Sautée the garlic until it is fragrant and caramelized.

6

Add the potatoes back in the pan. Add the cilantro too and mix everything together.

7

Plate the potatoes in desired serving plate. Toss with the fresh lemon juice and top with a sprinkle of salt and the scallions.

Recipe by: Heifa from Fufu's Kitchen

Batata Harra 1

Batata Harra (Spiced Potatoes)
IngredientsDirections

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