Batata Harra (Spiced Potatoes) - Wild Garden

    Batata Harra (Spiced Potatoes)

    AuthorWild GardenCategoryDifficultyBeginner

    Batata Hara 2

    Yields1 Serving
    Prep Time5 minsCook Time15 minsTotal Time20 mins

     1 large potato cut into small cubes
     salt and pepper to taste
     1 tbsp smoked paprika
     0.50 tbsp garlic powder
     0.33 cup chopped cilantro
     4 minced garlic cloves
     34 tbsp of vegetable oil
     1 tbsp Wild Garden Butter Ghee
     12 tbsp of Wild Garden Foods Harissa Sauce
     0.50 a fresh lemon’s juice
     1 spring onion chopped

    1

    In a skillet, add the vegetable oil on medium heat. Add the potatoes to the pan. Season the potatoes with salt, pepper, paprika, and garlic powder. Let this cook on one side for 5 minutes to achieve a nice color.

    2

    After 5 minutes, flip the potato to the other side to achieve the same brown color.

    3

    Then, add the harissa sauce to the pan. Mix it in and cover the pan for about 5 minutes on low heat. This will allow the potatoes to become tender.

    4

    Once potatoes are tender, set them aside in a plate.

    5

    To the same pan, add the butter or olive oil and then the garlic. Sautée the garlic until it is fragrant and caramelized.

    6

    Add the potatoes back in the pan. Add the cilantro too and mix everything together.

    7

    Plate the potatoes in desired serving plate. Toss with the fresh lemon juice and top with a sprinkle of salt and the scallions.

    Recipe by: Heifa from Fufu's Kitchen

    Batata Harra 1

    Ingredients

     1 large potato cut into small cubes
     salt and pepper to taste
     1 tbsp smoked paprika
     0.50 tbsp garlic powder
     0.33 cup chopped cilantro
     4 minced garlic cloves
     34 tbsp of vegetable oil
     1 tbsp Wild Garden Butter Ghee
     12 tbsp of Wild Garden Foods Harissa Sauce
     0.50 a fresh lemon’s juice
     1 spring onion chopped

    Directions

    1

    In a skillet, add the vegetable oil on medium heat. Add the potatoes to the pan. Season the potatoes with salt, pepper, paprika, and garlic powder. Let this cook on one side for 5 minutes to achieve a nice color.

    2

    After 5 minutes, flip the potato to the other side to achieve the same brown color.

    3

    Then, add the harissa sauce to the pan. Mix it in and cover the pan for about 5 minutes on low heat. This will allow the potatoes to become tender.

    4

    Once potatoes are tender, set them aside in a plate.

    5

    To the same pan, add the butter or olive oil and then the garlic. Sautée the garlic until it is fragrant and caramelized.

    6

    Add the potatoes back in the pan. Add the cilantro too and mix everything together.

    7

    Plate the potatoes in desired serving plate. Toss with the fresh lemon juice and top with a sprinkle of salt and the scallions.

    Recipe by: Heifa from Fufu's Kitchen

    Batata Harra 1

    Batata Harra (Spiced Potatoes)
    IngredientsDirections

    Related Recipes