Marinate beef for 10 minutes and cook thoroughly.
Pair with Wild Garden Heat & Serve Rice and Lentil Pilaf.
Marinate beef for 10 minutes and cook thoroughly.
Pair with Wild Garden Heat & Serve Rice and Lentil Pilaf.
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Sprinkling the Herbs + Roses Dukkah on any fruit. The nutty chickpeas are roasted to perfection, with aromatic oregano, mint, and rose petals all wonderfully seasoned with salt! A very unique spice blend making this Dukkah extra special. Show us how you sprinkle!
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#WildGardenEats #showushowyousprinkle #sprinkle #Rub #dip #spiceblend #spices #food52 #feedfeed #glutenfree #dairyfree #convenient #delicious #middleeasternfood #arabicfood #arabfood #yummy #yum #eats #eatwell #thekitchn #buzzfeed #tastingtable #tastemademedoit #tohfoodie #healthy #healthyeats #fancyfood #easymeal #fit
Hope everyone is enjoying this long weekend! The very talented @dieteticaesthetic used our new super seed dukkah on this delicious salmon. Check out this amazing recipe and her inspiration below!
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If you've never heard of dukkah before then you're in the right place. This delicious spice, nut and herb mix is used in many North African dishes and has many used, one of which is a rub! My mom says growing up in Egypt she would sprinkle some on her eggs or dip cucumbers in it for a snack. I'm excited to share this delicious recipe using the @wildgardenfoods Super Seeds Dukkah to make this Dukkah crusted baked salmon. The super seed dukkah just elevates this dish to a new level! #ad #WildGardenEats
Ingredients:
3 boneless salmon fillets
3 tbsp olive oil
4 tbsp @wildgardenfoods Super Seed Dukkah
4 lemon wedges
1/2 lb asparagus
Salt and pepper to taste
Cilantro for garnish
Steps:
1. Preheat oven to 350 degrees
2. Line a large baking sheet with parchment and set to the side
3. Drizzle salmon fillets with salt and pepper to taste
4. Add 3 tbsp of olive oil to 4 tbsp of @wildgardenfoods super seed dukkah spice and mix until well combined
5. Spread dukkah spice mix onto salmon fillets and press to coat
6. Once oven is preheated arrange salmon fillets, lemon wedges and asparagus spears on baking sheet and bake for 12-15 minutes until salmon is cooked to your liking + asparagus is cooked through
7. Serve and top with chopped cilantro
We are holding on to summer as long as we can! Who doesn’t like an ice-cold drink on a hot day... Use this super seed mix to brighten your lemonade this week! This subtly sweet and nutty blend has a flavorful spice fusion and 4 types of seeds (pumpkin, sunflower, flax and sesame) that are packed with antioxidants, vitamins, and healthy fats. Add your choice of Vodka or Tequila to make this a party favorite!
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#wildgardeneats #dukkaheverything #spiceupyourlife #nicespice #sprinkle #rub #dip #spiceblend #spices #food52 #feedfeed #glutenfree #dairyfree #convenient #delicious #middleeasternfood #arabfood #yummy #yum #eats #eatwell #thekitchn #buzzfeed #tastingtable #tastemademedoit #healthy #healthyeats #fancyfood #easymeal #fit
The wait is over, introducing our new Dukkah Variety Pack: Herbs & Roses, Za’atar Fleur De Sel, and Super Seeds!
It’s a fusion spice blend of herbs, seeds, and nuts. The motto is “sprinkle, rub, and dip”. You’ll find yourself sprinkling Dukkah on fruits and veggies, rubbing on meats and fish, dipping into it with oily bread. Only on Amazon. ziyad.shop/WGDukkahVariety
Lucky #3? Later today we will be introducing a new product with a variety pack. What do you think!?
HINT: you can dip into this product with olive oil and bread.
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#WildGardenEats #sprinkle #Rub #dip #spiceblend #spices #food52 #feedfeed #glutenfree #dairyfree #convenient #delicious #middleeasternfood #arabicfood #arabfood #yummy #yum #eats #eatwell #thekitchn #buzzfeed #tastingtable #tastemademedoit #tohfoodie #healthy #healthyeats #fancyfood #easymeal #fit
