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Beef Shawarma Wrap

Yields1 Serving

 1 pouch of Wild Garden brand Shawarma Quick Marinade
 3 steak (ribeye, chuck roast…) sliced into 1” strips
 3 large ripe tomatoes
 2 medium red onions
 2.50 torn fresh herbs (parsley, mint, cilantro…)
 1 jar of Wild Garden brand Hummus, any flavor (optional)
 Flat bread of your choice

In a mixing bowl, thoroughly coat strips of meat with marinade. Set aside for 15 minutes, or until meat comes to room temperature.


While meat is marinating, cut tomatoes into wedges, and coarsely dice onions


Cook meat by either broiling in the oven, sautéing in a skillet, or searing on the grill. Cook meat until the internal temperature reaches 145°F


For best results, cover the tabouli and refrigerate for 30 minutes. Transfer to a serving platter. If you like, serve the tabouli with a side of pita and romaine lettuce leaves, which act as wraps or “boats” for the tabouli.


Layer flat bread 2 tablespoons of hummus (optional). Next pile on 6-8 oz of meat, 3 tomato wedges, good sprinkle of diced onion, and about 1/3 cup of the fresh herbs. Roll up your wrap, cut in half, and secure each with a toothpick. Enjoy!!

Nutrition Facts

Serving Size 8 Servings