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Beef Shawarma Wrap

Yields1 Serving

 1 pouch of Wild Garden brand Shawarma Quick Marinade
 3 steak (ribeye, chuck roast…) sliced into 1” strips
 3 large ripe tomatoes
 2 medium red onions
 2.50 torn fresh herbs (parsley, mint, cilantro…)
 1 jar of Wild Garden brand Hummus, any flavor (optional)
 Flat bread of your choice
1

In a mixing bowl, thoroughly coat strips of meat with marinade. Set aside for 15 minutes, or until meat comes to room temperature.

2

While meat is marinating, cut tomatoes into wedges, and coarsely dice onions

3

Cook meat by either broiling in the oven, sautéing in a skillet, or searing on the grill. Cook meat until the internal temperature reaches 145°F

4

For best results, cover the tabouli and refrigerate for 30 minutes. Transfer to a serving platter. If you like, serve the tabouli with a side of pita and romaine lettuce leaves, which act as wraps or “boats” for the tabouli.

Assembly
5

Layer flat bread 2 tablespoons of hummus (optional). Next pile on 6-8 oz of meat, 3 tomato wedges, good sprinkle of diced onion, and about 1/3 cup of the fresh herbs. Roll up your wrap, cut in half, and secure each with a toothpick. Enjoy!!

Nutrition Facts

Serving Size 8 Servings