Print Options:

Bulgur Pilaf Stuffing with Dried Apricots and Roasted Almonds

Yields1 Serving

Turkey Stuffing- Finished

 3 leeks chopped
 1/4 cup olive oil
 1 cup diced dried apricots
 1/2 cup orange juice
 1/3 cup olive oil, preferably extra virgin
 1 cup slivered almonds
 1 cup of diced apple
 3 pouches of Wild Garden Bulgur Pilaf
1

Sauté Chopped leeks in 1/3 cup oil at medium heat until soft and translucent.

2

Add diced dried apricot to leeks and cook for 10 minutes.

Turkey Stuffing- Apricots

3

Add orange juice to the pan.

4

Turn off heat, add diced apple and let it sit for a few minutes, mixing well by folding and not stirring.

5

Heat ¼ cup of olive oil.

6

Add slivered almonds to hot oil. Cook while stirring until the almonds reach a golden brown color. Keep an eye on them as they turn from a toasted golden brown to dark brown very quickly.

Turkey Stuffing- Almonds

7

When golden brown, take out of pan and lay on a plate lined with paper towel.

8

Add golden brown almonds to stuffing mixture.

9

Add Wild Garden Bulgur Pilaf to stuffing and mix well.

10

Turkey Stuffing- Stuffing

11