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Bulgur Salad with Roasted Eggplant [Video Recipe]

Yields1 Serving

Healthy and super easy to make Bulgur Salad with Roasted Eggplant in minutes. Tasty on its own or as a side dish. Wild Garden Pilafs are a great start to a perfect salad.

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 1 Wild Garden Bulgar Heat & Serve Pilaf
 1 eggplant
 0.50 cup cherry tomatoes, halved
 3 tbsp chopped fresh basil
 0.25 cup crumbled feta cheese
 23 tbsp olive oil
 salt to taste
1

Chop eggplant into semi-thin rounds.

2

Brush the eggplant rounds with oil on both sides.

3

Coat a pan with oil and pan sear the eggplant rounds on both sides until they have reached a golden brown. Set off to the side.

4

Pour Wild Garden Bulgur Heat and Serve Pilaf in a large bowl. Add halved cherry tomatoes, fresh basil, roasted eggplant rounds, and salt on top of the Bulgur Pilaf.

5

Mix until all ingredients have blended together

6

Sprinkle feta cheese on top and enjoy!