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Bulgur Salad with Roasted Eggplant [Video Recipe]

Yields1 Serving

Healthy and super easy to make Bulgur Salad with Roasted Eggplant in minutes. Tasty on its own or as a side dish. Wild Garden Pilafs are a great start to a perfect salad.


 1 Wild Garden Bulgar Heat & Serve Pilaf
 1 eggplant
 0.50 cup cherry tomatoes, halved
 3 tbsp chopped fresh basil
 0.25 cup crumbled feta cheese
 23 tbsp olive oil
 salt to taste

Chop eggplant into semi-thin rounds.


Brush the eggplant rounds with oil on both sides.


Coat a pan with oil and pan sear the eggplant rounds on both sides until they have reached a golden brown. Set off to the side.


Pour Wild Garden Bulgur Heat and Serve Pilaf in a large bowl. Add halved cherry tomatoes, fresh basil, roasted eggplant rounds, and salt on top of the Bulgur Pilaf.


Mix until all ingredients have blended together


Sprinkle feta cheese on top and enjoy!