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Bulgur Stuffed Tomatoes

Yields1 Serving

Recipe from Everything Erica

Wild Garden Bulgur Stuffed Tomatoes

 1 Wild Garden Bulgur Pilaf
 3 Large Tomatoes
 3 Feta Cheese
1

Cook the Wild Garden Bulgur according to the instructions on the package.

Wild Garden Bulgur Pilaf

2

Cut the tops of the tomatoes off and remove them. Take a small knife and cut around the inside edges and remove the inner core/seeds from the tomato with a spoon. Make sure to leave the walls of the tomato intact. Fill them up with the bulgur and top with feta cheese.

3

Bake in the oven at 425 for about 20 minutes

Nutrition Facts

Serving Size 3 Servings