Chicken Shawarma
[cooked-sharing]
Half Chicken or Chicken Thighs
1
Marinate chicken for 15 minutes.
2
If cooking in oven, preheat to 400°F.
3
Microwave Rice & Lentils Heat and Serve pouch for 90 seconds.
4
Cook in the oven until internal temperature reaches 165°F, about 20 minutes.
If grilling, grill for 10-12 minutes (boneless) or 22-24 minutes (bone in).
5
Serve Chicken Shawarma with Rice & Lentil pilaf and your choice of side salad.
CategoryChicken, Main Courses
Ingredients
Half Chicken or Chicken Thighs
Directions
1
Marinate chicken for 15 minutes.
2
If cooking in oven, preheat to 400°F.
3
Microwave Rice & Lentils Heat and Serve pouch for 90 seconds.
4
Cook in the oven until internal temperature reaches 165°F, about 20 minutes.
If grilling, grill for 10-12 minutes (boneless) or 22-24 minutes (bone in).
5
Serve Chicken Shawarma with Rice & Lentil pilaf and your choice of side salad.
