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Chocolate Chip Tahini Cookies

Yields1 Serving

Chocolate Chip Tahini Cookie Recipe-2

 1 stick unsalted butter (room temperature)
 1.50 cups all-purpose flour
 0.50 cup granulated sugar
 0.50 cup brown sugar
 1 egg
 0.50 cup Wild Garden Tahini(mixed well)
 1 tsp baking soda
 1 tsp vanilla flavoring
 1.50 cups dark chocolate chips or chunks
 Pinch of salt
 Sesame seeds for garnish

Preheat oven to 350 F.


In a mixer with a paddle attachment, mix together the sugars and butter for 1-2 minutes till smooth. Then add the egg and mix for another 1-2 minutes. *You can use a bowl and rubber spatula if you do not own a mixer.


Add in the tahini and vanilla flavoring. Mix together for a minute. Then add flour, baking soda, and salt. Mix for another minute.


Lastly, add in the chocolate chips and stir for half a minute.


Scoop cookies onto a parchment-lined baking sheet making sure to leave 2 inches in between them. Place in the fridge for 10 minutes. *This will allow the cookie to not completely flatten when baking. Then, bake for 10-12 minutes.


Garnish with sesame seeds. Allow to cool a bit and then dig in!
Recipe by: Heifa from Fufu’s Kitchen

Chocolate Chip Tahini Cookie Recipe-2