Unroll the refrigerated crescent rolls from their packaging into their triangular shape.
On the widest part, smear 1/2 a tbsp of tahini or more depending on preference.
Add 1 tbsp of chocolate chips on top of that then roll the crescent roll into its form.
Repeat this step for the rest and bake in a 375 F oven for about 12 minutes.
Dust with powdered sugar and enjoy warm or room temperature.
Ingredients
Directions
Unroll the refrigerated crescent rolls from their packaging into their triangular shape.
On the widest part, smear 1/2 a tbsp of tahini or more depending on preference.
Add 1 tbsp of chocolate chips on top of that then roll the crescent roll into its form.
Repeat this step for the rest and bake in a 375 F oven for about 12 minutes.
Dust with powdered sugar and enjoy warm or room temperature.
