Classic Shakshouka with Eggs
1
Pour entire pouch of Wild Garden Shakshouka Simmer Sauce into skillet and bring to a simmer on medium heat.
2
Make a well in the sauce and crack in eggs. Cook until the white thickens.
3
Cover and simmer for 5-10 minutes.
4
Top with cilantro, crumbled feta, and chorizo if desired. Enjoy!
CategoryMain Courses
Ingredients
Directions
1
Pour entire pouch of Wild Garden Shakshouka Simmer Sauce into skillet and bring to a simmer on medium heat.
2
Make a well in the sauce and crack in eggs. Cook until the white thickens.
3
Cover and simmer for 5-10 minutes.
4
Top with cilantro, crumbled feta, and chorizo if desired. Enjoy!
