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Classic Shakshouka with Eggs [Video Recipe]

Yields1 Serving

Wild Garden Shakshouka

 1 Tunisian Shakshouka Simmer Sauce
 eggs
 cilantro (garnish)
 chorizo (optional)
1

Pour entire pouch of Wild Garden Shakshouka Simmer Sauce into skillet and bring to a simmer on medium heat.

2

Make a well in the sauce and crack in eggs. Cook until the white thickens.

3

Cover and simmer for 5-10 minutes.

4

Top with cilantro, crumbled feta, and chorizo if desired. Enjoy!