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Couscous Salad with Roasted Sweet Potato [Video Recipe]

Yields1 Serving

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 1 Wild Garden Couscous Heat & Serve Pilaf
 2 raw sweet potatoes, peeled and cubed
 0.50 cup baby arugula
 1 apple, cut into matchsticks
 0.50 shallot, minced
 1 tbsp apple cider vinegar
 1 tsp honey
 0.33 cup olive oil
 1 hot aleppo pepper
 1 tsp kosher salt
 2 tbsp crumbled goat cheese
1

Preheat oven to 425 degrees.

2

Peel, cut and dice the 2 raw sweet potatoes.

3

Arrange the diced sweet potato on a baking sheet lined with parchment paper.

4

Sprinkle salt, pepper, aleppo pepper and olive oil over the cubes.

5

Mix the sweet potatoes until they are coated evenly.

6

Bake the sweet potatoes at 425 degree for 15 minutes.

7

Combine olive oil, honey, apple cider vinegar, pepper, salt, and minced shallot in a small bowl and whisk.

8

In a large salad bowl, pour heated Wild Garden Heat & Serve Couscous Pilaf. Add arugula, roasted sweet peppers, and sliced apple.

9

Add dressing and mix salad together.

10

Serve and top with crumbled feta cheese. Enjoy!!