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Couscous Salad with Tomato and Onion [Video Recipe]

Yields1 Serving

tomato-onion-couscous_thumbnail

 1 Tsp of Kosher Sea Salt
 1 Stick of butter
 ½ Tbsp brown sugar
 ½ Tbsp balsamic vinegar
 1 ½ large sweet onions raw
 1 ½large sweet onions peeled
 1 ½ large sweet onions julienned/sliced
 1 cups colored cherry tomatoes cut in half
 1 pouches of Pearl couscous
 2 Tbsp of Feta cheese
1

Peel and chop onions julienne style

2

Caramelize the onions- melt 2 tbsp butter in a large, wide skillet over medium-high heat, add the onions and ½ tsp salt.

3

Toss the onions occasionally for about 15 minutes. Sprinkle in brown sugar and balsamic vinegar and continue to saute until the onions become brown.

4

Add ¼ tsp more salt, and continue cooking, stirring a couple of times for 5 more minutes. Reduce the heat to low and cook, tossing frequently for 10 minutes longer until very soft.

5

Break apart the Wild Garden Couscous Heat and Serve Pilaf and microwave for 90 minutes. Pour contents into a bowl.

6

Add in caramelized onions and stir.

7

Toss in tomatoes and stir.

8

Serve and top with crumbled feta cheese. Enjoy!!