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Couscous Stuffed Sweet Potatoes

Yields1 Serving

Recipe from Crafty Coin 

 2 large sweet potatoes
 1 bag Wild Garden Couscous Pilaf
 1/2 roma tomato
 1/4 bell pepper
 1/4 red onion
 1 small handful spinach
 1 tbsp butter
 salt and pepper, to taste
 1/4 cup freshly grated cheese
1

Wrap each sweet potato in a paper towel and microwave on high for 8-10 minutes, or until easily pierced with a fork.

2

While sweet potatoes are cooking, chop vegetables.

3

Once finished, remove sweet potatoes from the microwave and cut an "x" in the top.

4

While potatoes cool, microwave couscous according to directions.

5

Once cool enough to handle, carefully peel back top layer of potato skin, scoop out insides, and place in a bowl.

6

Mix together potato insides, couscous, vegetables, butter, salt and pepper.

7

Stuff the mixture into the sweet potato skins.

8

Top with extra veggies and grated cheese.

9

Enjoy!