Turn your breakfast into a full meal with shakshouka served with a delicious potato pilaf. This recipe is perfect for any time of the day and can be prepared quickly!
Pour shakshouka sauce into a pan and place over medium heat. Bring to a light simmer.
Crack in the eggs and place the lid on the pan. Cook for about 2-3 minutes until the eggs are poached.
Turn the heat off, top with olives, crumbled feta and parsley.
Serve with Rice and Potato Pilaf.
Recipe & Photos from pouches Unicorns in the Kitchen