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Halloween Deviled Eggs

Yields1 Serving

Wild Garden Deviled Egg Hummus

 6 Hard-boiled eggs, cut in half, lengthwise
 0.33 cup Wild Garden Hummus
 1 tsp black pepper
 0.25 tsp salt
 0.25 tsp chili powder
 1 tsp mustard
 black olives
Hummus Deviled Eggs
1

In a large mixing bowl, thoroughly mix together the hard boiled egg yolks, hummus, black pepper, and mustard to create the filling.

2

Mash together until well combined and smooth.

3

Place egg whites on a plate and and spoon the filling into egg whites.

4

Sprinkle chili powder on top of the eggs.

Spider Topping
5

Cut whole olive in half, lengthwise.

6

Thinly slice other half of the olive for spider legs.

7

Place each half of olive on each egg and 4 spider legs on each side of spider.