Harissa Tacos
[cooked-sharing]
2 tbsp Olive Oil
1 lb Lean ground beef
1 tbsp Taco seasoning or blend of cumin, coriander, and smoked paprika
3 tbsp Wild Garden Harissa
⅓ cup Water
Serve with your favorite Ravi toppings and tortillas
1
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
2
Add ground beef and cook, breaking it up into small pieces with a wooden spoon, until cooked through and browned, about 8 minutes.
3
Add taco seasoning, harissa sauce and water. Cook until the sauce is thickened, about 3-5 minutes. Serve with your favorite toppings.
CategoryMain Courses
Ingredients
2 tbsp Olive Oil
1 lb Lean ground beef
1 tbsp Taco seasoning or blend of cumin, coriander, and smoked paprika
3 tbsp Wild Garden Harissa
⅓ cup Water
Serve with your favorite Ravi toppings and tortillas
Directions
1
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
2
Add ground beef and cook, breaking it up into small pieces with a wooden spoon, until cooked through and browned, about 8 minutes.
3
Add taco seasoning, harissa sauce and water. Cook until the sauce is thickened, about 3-5 minutes. Serve with your favorite toppings.
