In a big bowl, add all the diced vegetables.
In a small bowl, mix together the tahini, water, lemon juice, and salt. Add more water if it needs to be thinned out. Taste to see if it needs more salt. (Optional) - Add a tbsp of olive oil to the dressing.
Add this dressing to the veggies and mix together. Set in the fridge until time to eat. *It is best to dress this salad an hour before serving.
By: Heifa from Fufu’a Kitchen