Mediterranean Couscous Salad
Recipe from Lake Shore Lady
Wild Garden Couscous and Chickpeas
0.50 cup Artichoke hearts
0.50 Red bell pepper
Chopped parsley
1
Heat the couscous packet on the stove with a little bit of water, according to the directions on the package.
2
Chop ½ a red bell pepper into small pieces. Roughly chop the artichoke hearts, as well.
3
When the couscous is done cooking, stir in the artichoke hearts and bell pepper.
4
Sprinkle chopped parsley on top.
Ingredients
Wild Garden Couscous and Chickpeas
0.50 cup Artichoke hearts
0.50 Red bell pepper
Chopped parsley
Directions
1
Heat the couscous packet on the stove with a little bit of water, according to the directions on the package.
2
Chop ½ a red bell pepper into small pieces. Roughly chop the artichoke hearts, as well.
3
When the couscous is done cooking, stir in the artichoke hearts and bell pepper.
4
Sprinkle chopped parsley on top.
