Mediterranean Couscous Salad - Wild Garden

    Mediterranean Couscous Salad

    AuthoradminDifficultyBeginner

    Recipe from Lake Shore Lady

    Yields1 Serving

     Wild Garden Couscous and Chickpeas
     0.50 cup Artichoke hearts
     0.50 Red bell pepper
     Chopped parsley

    1

    Heat the couscous packet on the stove with a little bit of water, according to the directions on the package.

    2

    Chop ½ a red bell pepper into small pieces. Roughly chop the artichoke hearts, as well.

    3

    When the couscous is done cooking, stir in the artichoke hearts and bell pepper.

    4

    Sprinkle chopped parsley on top.

    Ingredients

     Wild Garden Couscous and Chickpeas
     0.50 cup Artichoke hearts
     0.50 Red bell pepper
     Chopped parsley

    Directions

    1

    Heat the couscous packet on the stove with a little bit of water, according to the directions on the package.

    2

    Chop ½ a red bell pepper into small pieces. Roughly chop the artichoke hearts, as well.

    3

    When the couscous is done cooking, stir in the artichoke hearts and bell pepper.

    4

    Sprinkle chopped parsley on top.

    Mediterranean Couscous Salad
    IngredientsDirections

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