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Mediterranean Couscous Salad

Yields1 Serving

Recipe from Lake Shore Lady

 Wild Garden Couscous and Chickpeas
 0.50 cup Artichoke hearts
 0.50 Red bell pepper
 Chopped parsley
1

Heat the couscous packet on the stove with a little bit of water, according to the directions on the package.

2

Chop ½ a red bell pepper into small pieces. Roughly chop the artichoke hearts, as well.

3

When the couscous is done cooking, stir in the artichoke hearts and bell pepper.

4

Sprinkle chopped parsley on top.