Moroccan Chermoula Chicken
[cooked-sharing]
Marinade chicken in Wild Garden Moroccan Chermoula Quick Marinade for a minimum of 20 minutes.
In a skillet heat olive oil and saute the chicken and onions for 3-5 minutes on medium high heat. After an additional minute add the minced garlic.
Cook for 5 minutes and remove from heat.
Squeeze fresh lime juice and top with parsley.
In a large bowl, toss together the carrots, parsley and raisins.
Combine lemon juice, olive oil, ground cumin and salt until emulsified.
Ingredients
Directions
Marinade chicken in Wild Garden Moroccan Chermoula Quick Marinade for a minimum of 20 minutes.
In a skillet heat olive oil and saute the chicken and onions for 3-5 minutes on medium high heat. After an additional minute add the minced garlic.
Cook for 5 minutes and remove from heat.
Squeeze fresh lime juice and top with parsley.
In a large bowl, toss together the carrots, parsley and raisins.
Combine lemon juice, olive oil, ground cumin and salt until emulsified.
