Weeknight dinner made easy with Wild Garden Chermoula Marinade!
Marinade chicken in Wild Garden Moroccan Chermoula Quick Marinade for a minimum of 20 minutes.
In a skillet heat olive oil and saute the chicken and onions for 3-5 minutes on medium high heat. After an additional minute add the minced garlic.
Cook for 5 minutes and remove from heat.
Squeeze fresh lime juice and top with parsley.
In a large bowl, toss together the carrots, parsley and raisins.
Combine lemon juice, olive oil, ground cumin and salt until emulsified.
Pour dressing over the carrots and toss.
Recipes & Photos by Amanda's Plate