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Moroccan Chermoula Chicken

Yields1 Serving

Weeknight dinner made easy with Wild Garden Chermoula Marinade!

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Chicken
 1 pouch Wild Garden Moroccan Chermoula Quick Marinade
 1.50 boneless chicken breasts or thighs
 2 tbsp olive oil
 1 tbsp minced garlic
 0.50 cup thinly sliced onion
 12 tbsp fresh lime juice
Carrot Salad
 1 lb carrots, shredded
 0.50 cup flat leaf parsley leaves
 0.25 cup raisins
 0.50 tsp kosher salt
 1 tsp ground cumin
 2 tbsp fresh lemon juice
 2 tbsp olive oil
Chicken
1

Marinade chicken in Wild Garden Moroccan Chermoula Quick Marinade for a minimum of 20 minutes.

2

In a skillet heat olive oil and saute the chicken and onions for 3-5 minutes on medium high heat. After an additional minute add the minced garlic.

3

Cook for 5 minutes and remove from heat.

4

Squeeze fresh lime juice and top with parsley.

Wild Garden Chermoula Chicken

Carrot Salad
5

In a large bowl, toss together the carrots, parsley and raisins.

6

Combine lemon juice, olive oil, ground cumin and salt until emulsified.

7

Pour dressing over the carrots and toss.

Enjoy!

Recipes & Photos by Amanda's Plate

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