Persian Chicken Wings - Wild Garden

Persian Chicken Wings

DifficultyBeginner

Recipe from Lake Shore Lady

Yields1 Serving

 Wild Garden Persian Marinade
 1 Chicken wings
 Chopped parsley

1

Preheat oven to 375 degrees or start grill.

2

Place chicken wings in an oven safe pyrex.

3

Shake up Persian Marinade and squeeze on enough to cover the wings. Stir to coat. Let sit for 10 minutes.

4

Bake for 25 minutes or grill for 15-20 minutes.

5

Take them out and flip them. Bake for another 20 minutes.
Bump the heat up to 400 degrees and cook for another 10 minutes.

6

Sprinkle chopped parsley on top and serve.

Ingredients

 Wild Garden Persian Marinade
 1 Chicken wings
 Chopped parsley

Directions

1

Preheat oven to 375 degrees or start grill.

2

Place chicken wings in an oven safe pyrex.

3

Shake up Persian Marinade and squeeze on enough to cover the wings. Stir to coat. Let sit for 10 minutes.

4

Bake for 25 minutes or grill for 15-20 minutes.

5

Take them out and flip them. Bake for another 20 minutes.
Bump the heat up to 400 degrees and cook for another 10 minutes.

6

Sprinkle chopped parsley on top and serve.

Persian Chicken Wings
IngredientsDirections

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