Recipe from Lake Shore Lady
Preheat oven to 375 degrees or start grill.
Place chicken wings in an oven safe pyrex.
Shake up Persian Marinade and squeeze on enough to cover the wings. Stir to coat. Let sit for 10 minutes.
Bake for 25 minutes or grill for 15-20 minutes.
Take them out and flip them. Bake for another 20 minutes.
Bump the heat up to 400 degrees and cook for another 10 minutes.
Sprinkle chopped parsley on top and serve.