Salmon Dukkah - Wild Garden
732/21 Second Street, King Street, United Kingdom +65.4566743

Salmon Dukkah


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Yields1 Serving

 3 Boneless salmon fillets
 3 tbsp Olive oil
 4 tbsp Wild Garden Super Seed Dukkah
 4 Lemon wedges
 ½ lb Asparagus
 Salt and pepperTo taste
 CilantroFor garnish

1

Preheat oven to 350 degrees. Line a large baking sheet with parchment and set to the side.

Salmon-Dukkah-1

2

Drizzle salmon fillets with salt and pepper to taste.

3

Add 3 tbsp of olive oil to 4 tbsp of Wild Garden Super Seed Dukkah spice and mix until well combined.

4

Spread dukkah spice mix onto salmon fillets and press to coat.

Salmon-Dukkah-2

5

Once oven is preheated arrange salmon fillets, lemon wedges and asparagus spears on baking sheet and bake for 12-15 minutes until salmon is cooked to your liking + asparagus is cooked through.

6

Serve and top with chopped cilantro.

@dieteticaesthetic

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Ingredients

 3 Boneless salmon fillets
 3 tbsp Olive oil
 4 tbsp Wild Garden Super Seed Dukkah
 4 Lemon wedges
 ½ lb Asparagus
 Salt and pepperTo taste
 CilantroFor garnish

Directions

1

Preheat oven to 350 degrees. Line a large baking sheet with parchment and set to the side.

Salmon-Dukkah-1

2

Drizzle salmon fillets with salt and pepper to taste.

3

Add 3 tbsp of olive oil to 4 tbsp of Wild Garden Super Seed Dukkah spice and mix until well combined.

4

Spread dukkah spice mix onto salmon fillets and press to coat.

Salmon-Dukkah-2

5

Once oven is preheated arrange salmon fillets, lemon wedges and asparagus spears on baking sheet and bake for 12-15 minutes until salmon is cooked to your liking + asparagus is cooked through.

6

Serve and top with chopped cilantro.

@dieteticaesthetic

Salmon Dukkah
IngredientsDirections

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