Shakshouka Spaghetti and Meatballs
Cook spaghetti noodles according to package instructions.
While noodles are cooking heat up Tunisian Shakshouka mix over medium heat and season with salt and pepper to taste.
Add in ground beef meatballs and coat with Shakshouka mix.
Cook on medium heat for 3-5 minutes.
Drizzle one tbsp of olive oil over cooked spaghetti once cooked.
Top spaghetti with meatball sauce.
Shave on fresh parmesan cheese and garnish with parsley.
Ingredients
Directions
Cook spaghetti noodles according to package instructions.
While noodles are cooking heat up Tunisian Shakshouka mix over medium heat and season with salt and pepper to taste.
Add in ground beef meatballs and coat with Shakshouka mix.
Cook on medium heat for 3-5 minutes.
Drizzle one tbsp of olive oil over cooked spaghetti once cooked.
Top spaghetti with meatball sauce.
Shave on fresh parmesan cheese and garnish with parsley.
