Shawarma Steak Salad
Recipe from Queen of the Land of Twigs 'N Berries

Grill the skirt steak on each side for 3-5 minutes, let it rest, and then slice it on the grain.
Toss together all ingredients, including the couscous, and dress it with a mixture of balsamic vinaigrette, olive oil, and salt and pepper.
Serve with a grilled pita and enjoy.
Ingredients
Directions
Grill the skirt steak on each side for 3-5 minutes, let it rest, and then slice it on the grain.
Toss together all ingredients, including the couscous, and dress it with a mixture of balsamic vinaigrette, olive oil, and salt and pepper.
Serve with a grilled pita and enjoy.