Shawarma Steak Salad
[cooked-sharing]
Skirt steak
Wild Garden Shawarma Marinade
Mixed greens
Cucumber slices or sticks
Sliced tomatoes
Wild Garden Couscous Pilaf
Dried Cranberries
Balsamic Vinaigrette
Olive Oil
Salt and Pepper (to taste)
1
Grill the skirt steak on each side for 3-5 minutes, let it rest, and then slice it on the grain.
2
Toss together all ingredients, including the couscous, and dress it with a mixture of balsamic vinaigrette, olive oil, and salt and pepper.
3
Serve with a grilled pita and enjoy.
Ingredients
Skirt steak
Wild Garden Shawarma Marinade
Mixed greens
Cucumber slices or sticks
Sliced tomatoes
Wild Garden Couscous Pilaf
Dried Cranberries
Balsamic Vinaigrette
Olive Oil
Salt and Pepper (to taste)
Directions
1
Grill the skirt steak on each side for 3-5 minutes, let it rest, and then slice it on the grain.
2
Toss together all ingredients, including the couscous, and dress it with a mixture of balsamic vinaigrette, olive oil, and salt and pepper.
3
Serve with a grilled pita and enjoy.
