Print Options:

Shawarma Steak Salad

Yields1 Serving

Recipe from Queen of the Land of Twigs 'N Berries

Wild Garden Shawarma Salad

 Skirt steak
 Wild Garden Shawarma Marinade
 Mixed greens
 Cucumber slices or sticks
 Sliced tomatoes
 Wild Garden Couscous Pilaf
 Dried Cranberries
 Balsamic Vinaigrette
 Olive Oil
 Salt and Pepper (to taste)

Grill the skirt steak on each side for 3-5 minutes, let it rest, and then slice it on the grain.


Toss together all ingredients, including the couscous, and dress it with a mixture of balsamic vinaigrette, olive oil, and salt and pepper.


Serve with a grilled pita and enjoy.