Shepherd Salad with Bulgur [Video Recipe] - Wild Garden

    Shepherd Salad with Bulgur [Video Recipe]

    AuthorRahul GandhiDifficultyBeginner

    Shepherd Salad with Bulgur

    Yields1 Serving

     1 Wild Garden Bulgur Heat and Serve Pilaf
     1 cup chopped cucumber
     0.50 cup cherry tomatoes, halved
     0.25 cup minced fresh parsley
     0.25 cup roasted sweet red peppers, drained and chopped
     0.25 cup chopped red onion
     3 tbsp chopped fresh basil
     0.33 cup Kalamata olives pitted
     0.25 cup crumbled feta cheese use small clear bowl
     crumbled feta cheese
    Salad Dressing Ingredients
     2 tbsp lemon juice
     0.50 tsp salt
     3 tbsp olive oil
     0.50 tsp dried oregano
     0.25 tsp black pepper
     0.13 tsp cayenne pepper

    1

    Gather all ingredients for salad dressing together. Whisk all ingredients together. The oregano should be whisked in last. Set off to the side

    2

    Break apart the bulgur within the pouch and heat in microwave for 90 seconds. Pour contents into a mixing bowl.

    3

    Take the Kalamata olives, fresh parsley, chopped basil, cucumbers, roasted red peppers, cherry tomatoes, and red onions and stir them in together into the mixing bowl with the warm bulgar.

    4

    Pour the prepared dressing over the salad.

    5

    Serve and top with crumbled feta cheese. Enjoy!

    Ingredients

     1 Wild Garden Bulgur Heat and Serve Pilaf
     1 cup chopped cucumber
     0.50 cup cherry tomatoes, halved
     0.25 cup minced fresh parsley
     0.25 cup roasted sweet red peppers, drained and chopped
     0.25 cup chopped red onion
     3 tbsp chopped fresh basil
     0.33 cup Kalamata olives pitted
     0.25 cup crumbled feta cheese use small clear bowl
     crumbled feta cheese
    Salad Dressing Ingredients
     2 tbsp lemon juice
     0.50 tsp salt
     3 tbsp olive oil
     0.50 tsp dried oregano
     0.25 tsp black pepper
     0.13 tsp cayenne pepper

    Directions

    1

    Gather all ingredients for salad dressing together. Whisk all ingredients together. The oregano should be whisked in last. Set off to the side

    2

    Break apart the bulgur within the pouch and heat in microwave for 90 seconds. Pour contents into a mixing bowl.

    3

    Take the Kalamata olives, fresh parsley, chopped basil, cucumbers, roasted red peppers, cherry tomatoes, and red onions and stir them in together into the mixing bowl with the warm bulgar.

    4

    Pour the prepared dressing over the salad.

    5

    Serve and top with crumbled feta cheese. Enjoy!

    Shepherd Salad with Bulgur [Video Recipe]
    IngredientsDirections



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