Shepherd Salad with Bulgur [Video Recipe] - Wild Garden
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Shepherd Salad with Bulgur

Shepherd Salad with Bulgur

[cooked-sharing]

Yields1 Serving

 1 Wild Garden Bulgur Heat and Serve Pilaf
 1 cup chopped cucumber
 0.50 cup cherry tomatoes, halved
 0.25 cup minced fresh parsley
 0.25 cup roasted sweet red peppers, drained and chopped
 0.25 cup chopped red onion
 3 tbsp chopped fresh basil
 0.33 cup Kalamata olives pitted
 0.25 cup crumbled feta cheese use small clear bowl
 crumbled feta cheese
Salad Dressing Ingredients
 2 tbsp lemon juice
 0.50 tsp salt
 3 tbsp olive oil
 0.50 tsp dried oregano
 0.25 tsp black pepper
 0.13 tsp cayenne pepper

1

Gather all ingredients for salad dressing together. Whisk all ingredients together. The oregano should be whisked in last. Set off to the side

2

Break apart the bulgur within the pouch and heat in microwave for 90 seconds. Pour contents into a mixing bowl.

3

Take the Kalamata olives, fresh parsley, chopped basil, cucumbers, roasted red peppers, cherry tomatoes, and red onions and stir them in together into the mixing bowl with the warm bulgar.

4

Pour the prepared dressing over the salad.

5

Serve and top with crumbled feta cheese. Enjoy!

Shepherd Salad with Bulgur [Video Recipe]

Ingredients

 1 Wild Garden Bulgur Heat and Serve Pilaf
 1 cup chopped cucumber
 0.50 cup cherry tomatoes, halved
 0.25 cup minced fresh parsley
 0.25 cup roasted sweet red peppers, drained and chopped
 0.25 cup chopped red onion
 3 tbsp chopped fresh basil
 0.33 cup Kalamata olives pitted
 0.25 cup crumbled feta cheese use small clear bowl
 crumbled feta cheese
Salad Dressing Ingredients
 2 tbsp lemon juice
 0.50 tsp salt
 3 tbsp olive oil
 0.50 tsp dried oregano
 0.25 tsp black pepper
 0.13 tsp cayenne pepper

Directions

1

Gather all ingredients for salad dressing together. Whisk all ingredients together. The oregano should be whisked in last. Set off to the side

2

Break apart the bulgur within the pouch and heat in microwave for 90 seconds. Pour contents into a mixing bowl.

3

Take the Kalamata olives, fresh parsley, chopped basil, cucumbers, roasted red peppers, cherry tomatoes, and red onions and stir them in together into the mixing bowl with the warm bulgar.

4

Pour the prepared dressing over the salad.

5

Serve and top with crumbled feta cheese. Enjoy!

Shepherd Salad with Bulgur [Video Recipe]
IngredientsDirections



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