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Smoked Paprika Fries

Yields1 Serving

Smoked Paprika Fries

 2 Large Idaho potatoes
 3 tbsp Wild Garden Smoked Paprika Tahini
 Salt and pepper
 1 tsp Garlic powder
 ½ tbsp Smoked paprika powder
1

Preheat oven to 400 F.

2

Mix the potatoes with the seasonings and Wild Garden Smoked Paprika Tahini. Place on a nonstick pan that has been sprayed with nonstick spray as well.

3

Do not overlap the fries on the pan or else they will not get crispy.

4

Bake for 40 minutes, flipping them halfway through the baking process. Enjoy with Wild Garden Toum Garlic Aioli!