Preheat oven to 400 F.
Mix the potatoes with the seasonings and Wild Garden Smoked Paprika Tahini. Place on a nonstick pan that has been sprayed with nonstick spray as well.
Do not overlap the fries on the pan or else they will not get crispy.
Bake for 40 minutes, flipping them halfway through the baking process. Enjoy with Wild Garden Toum Garlic Aioli!