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Turkish Chicken Rice Pilaf

Yields1 Serving

Recipe from Eat Travel Rock 

 1 Wild Garden Turkish Marinade
 1 Wild Garden Rice & Lentil Pilaf
 2 chicken breasts cut into strips
 1 red pepper
 grape tomatoes
 1 large red onion
 2 pita breads
 1 lemon

Marinate chicken with Wild Garden Turkish Marinade for 10-30 minutes.

Marinate Chicken with Turkish Marinade


Carefully char a red pepper over the stove using tongs. Blacken all sides of the pepper.

Roasted Red Pepper


Sauté onions and tomatoes.

Sautéed Veggies


Cook chicken on a pan until cooked through

Cook Turkish Chicken


Pour Rice and Lentil Pilaf to chicken pan. Heat until warm.


Add sautéed tomatoes and onions to pan. Mix all ingredients together to blend all of the flavors together.


Serve on a paella pan along with fresh mint and parsley, lemon wedges, and toasted pita bread.

Turkish Chicken and Rice Dinner