Recipe from Eat Travel Rock
Marinate chicken with Wild Garden Turkish Marinade for 10-30 minutes.
Carefully char a red pepper over the stove using tongs. Blacken all sides of the pepper.
Sauté onions and tomatoes.
Cook chicken on a pan until cooked through
Pour Rice and Lentil Pilaf to chicken pan. Heat until warm.
Add sautéed tomatoes and onions to pan. Mix all ingredients together to blend all of the flavors together.
Serve on a paella pan along with fresh mint and parsley, lemon wedges, and toasted pita bread.