Turkish Shrimp Skewers - Wild Garden

    Turkish Shrimp Skewers

    AuthoradminDifficultyBeginner

    Recipe from Lake Shore Lady

    Wild Garden Turkish Shrimp and Couscous

    Yields1 Serving

     Wild Garden Turkish Marinade
     1 lb Shrimp
     Chopped parsley
     Skewers

    1

    Make sure your shrimp is peeled, deveined and defrosted.

    2

    Put shrimp in a bowl and pour 1/3 of the marinade packet over the shrimp. Stir to coat and let it sit in the refrigerator for at least 15 minutes.

    3

    Skewer the shrimp, about 4-5 per skewer.

    4

    Bake at 400 degrees for about 12 minutes or until cooked through.

    5

    Sprinkle chopped parsley on top.

    Ingredients

     Wild Garden Turkish Marinade
     1 lb Shrimp
     Chopped parsley
     Skewers

    Directions

    1

    Make sure your shrimp is peeled, deveined and defrosted.

    2

    Put shrimp in a bowl and pour 1/3 of the marinade packet over the shrimp. Stir to coat and let it sit in the refrigerator for at least 15 minutes.

    3

    Skewer the shrimp, about 4-5 per skewer.

    4

    Bake at 400 degrees for about 12 minutes or until cooked through.

    5

    Sprinkle chopped parsley on top.

    Turkish Shrimp Skewers
    IngredientsDirections

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