Recipe from Lake Shore Lady
Make sure your shrimp is peeled, deveined and defrosted.
Put shrimp in a bowl and pour 1/3 of the marinade packet over the shrimp. Stir to coat and let it sit in the refrigerator for at least 15 minutes.
Skewer the shrimp, about 4-5 per skewer.
Bake at 400 degrees for about 12 minutes or until cooked through.
Sprinkle chopped parsley on top.