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Turkish Shrimp Skewers

Yields1 Serving

Recipe from Lake Shore Lady

Wild Garden Turkish Shrimp and Couscous

 Wild Garden Turkish Marinade
 1 lb Shrimp
 Chopped parsley
 Skewers
1

Make sure your shrimp is peeled, deveined and defrosted.

2

Put shrimp in a bowl and pour 1/3 of the marinade packet over the shrimp. Stir to coat and let it sit in the refrigerator for at least 15 minutes.

3

Skewer the shrimp, about 4-5 per skewer.

4

Bake at 400 degrees for about 12 minutes or until cooked through.

5

Sprinkle chopped parsley on top.