Preheat oven to 450°F. Line a baking sheet with foil or parchment paper and spray with non-stick cooking spray.
Place eggplants on the baking sheet, and bake for 20 minutes, or until tender.
Cook bulgur according to package instructions. Empty contents into large mixing bowl.
Heat 2 tablespoons of olive oil over medium heat and sauté onions until tender.
Add garlic and cook for 30 seconds to a minute. Combine onions, garlic, and remaining ingredients with bulgur.
Spoon bulgur mixture into each of the eggplant halves. Enjoy!!
Serving Size 8 Servings