Turkish Chicken Kabob
AuthorRahul GandhiCategoryChicken, Main CoursesDifficultyBeginnerThis Turkish-spiced grilled chicken kabob meal quickly marinates fresh chicken pieces before grilling them on an open flame.
Soak kabob skewers in water and cut chicken into cubes and place in a large mixing bowl.
Coat chicken in the Turkish marinade and set aside for 15 minutes.
Remove the skewers from the water and place the chicken pieces carefully on the kabob skewers.
Grill chicken evenly on all sides until fully cooked.
While the chicken is on the grill, make the couscous by venting the package and cooking in the microwave for 90 seconds
Serve the chicken and couscous with a parsley garnish and fresh tomato pieces.
Ingredients
Directions
Soak kabob skewers in water and cut chicken into cubes and place in a large mixing bowl.
Coat chicken in the Turkish marinade and set aside for 15 minutes.
Remove the skewers from the water and place the chicken pieces carefully on the kabob skewers.
Grill chicken evenly on all sides until fully cooked.
While the chicken is on the grill, make the couscous by venting the package and cooking in the microwave for 90 seconds
Serve the chicken and couscous with a parsley garnish and fresh tomato pieces.
