Recipe: Arugula Bulgur Pilaf Salad - Wild Garden

Arugula Bulgur Pilaf Salad

June 20, 2017

A tangy mix of warm, quick bulgur pilaf with a crunchy refreshing salad, and red pepper dressing. Perfect for Spring!

Recipe from Vegan Yack Attack

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 2 Servings

Ingredients

Arugula Bulgur Pilaf Salad

Wild Garden Bulgur Pilaf

2 cups baby arugula packed

1 large carrot peeled into ribbons

1 cup cucumber halved and sliced

1/2 cup grape or cherry tomatoes halved

1/4 cup red onion thinly sliced and halved

3-4 tablespoons kalamata olives

Red Pepper Hummus Dressing

1/2 cup Wild Garden Fire-Roasted Red Pepper Hummus

1 tablespoon lemon juice

1 tablespoon water

1 tablespoon minced flat leaf parsley

Salt & pepper to taste

Directions

1In a small sauté pan, warm bulgur pilaf with 1 tablespoon water over medium heat. Cover with lid and stir occasionally until water is absorbed and the pilaf is warmed through (this should only take 2-4 minutes). Adjust heat to low and cover to keep warm.

Wild Garden Arugula Bulgur Pilaf Salad

2While the pilaf is warming, toss arugula, carrot ribbons, cucumber, tomatoes, red onion and olives together in a large bowl. Set aside or refrigerate until ready to serve.

Wild Garden Arugula Bulgur Pilaf Salad-Veggies

3In a small bowl, whisk hummus, lemon juice, water, and parsley together until incorporated. Season with salt and pepper, to taste. Add a pinch of cayenne if you want a little kick!

Wild Garden Arugula Bulgur Pilaf Salad-Hummus

4Now, divide pilaf between two dinner bowls, then top each with salad. Drizzle red pepper dressing on top and serve immediately. See? How easy was that?! (Super easy)

Wild Garden Arugula Bulgur Pilaf Salad2

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