Baked Shrimp in Chermoula Marinade
January 14, 2019
Flavor your shrimp with Wild Garden Moroccan Chermoula marinade, a flavor-infused North African herb sauce/marinade made with coriander, cilantro, red chili, and garlic with a hint of lemon. It’s an easy recipe that requires minimal work resulting in maximum flavor.
1Pat dry the shrimp using paper towels.
2In a mixing bowl, mix the shrimp with chermoula sauce and cover with a plastic wrap. Refrigerate and marinade for 30 minutes.
3Meanwhile, preheat the oven for 450F. Coat the bottom of a cast iron skillet or or baking sheet with non stick spray.
4Spread the onion slices in the pan and top with marinated shrimp and chermoula sauce.
5Place the peppers in the pan around the shrimp.
6Bake in the oven for 8-10 minutes until shrimp is pink and onions are almost cooked.
7Broil for one minute to roast the peppers.
8Serve with dill & fava bean rice. Enjoy!
Recipe & Photos by Unicorns in the Kitchen.
*Always use thawed shrimp. To thaw frozen shrimp, place the frozen shrimp in a colander and run cold water through it until fully thawed. Do not microwave.