Baked Shrimp in Chermoula Marinade - Wild Garden
Wild Garden Chermoula Shrimp Recipe
Wild Garden Chermoula Shrimp Recipe

Baked Shrimp in Chermoula Marinade

January 14, 2019

Flavor your shrimp with Wild Garden Moroccan Chermoula marinade, a flavor-infused North African herb sauce/marinade made with coriander, cilantro, red chili, and garlic with a hint of lemon. It’s an easy recipe that requires minimal work resulting in maximum flavor.

Ingredients

1 pouch Wild Garden Chermoula Quick Marinade

24 jumbo shrimp thawed

1 large onion, sliced

6 small yellow peppers

2 pouches Wild Garden Dill & Fava Heat and Serve Pilaf

Directions

1Pat dry the shrimp using paper towels.

Wild Garden Chermoula Shrimp Recipe

2In a mixing bowl, mix the shrimp with chermoula sauce and cover with a plastic wrap. Refrigerate and marinade for 30 minutes.

3Meanwhile, preheat the oven for 450F. Coat the bottom of a cast iron skillet or or baking sheet with non stick spray.

4Spread the onion slices in the pan and top with marinated shrimp and chermoula sauce.

5Place the peppers in the pan around the shrimp.

Wild Garden Chermoula Shrimp Recipe

6Bake in the oven for 8-10 minutes until shrimp is pink and onions are almost cooked.

Wild Garden Chermoula Shrimp Recipe

7Broil for one minute to roast the peppers.

8Serve with dill & fava bean rice. Enjoy!

Wild Garden Chermoula Shrimp Recipe

Recipe & Photos by Unicorns in the Kitchen.

*Always use thawed shrimp. To thaw frozen shrimp, place the frozen shrimp in a colander and run cold water through it until fully thawed. Do not microwave.

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