Beef Shawarma & Rice and Lentil
June 25, 2016
Directions
1Marinate beef for 10 minutes and cook thoroughly.
2Pair with Wild Garden Heat & Serve Rice and Lentil Pilaf.
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@bunnyeatgreens grilled up some chicken thighs in @wildgardenfoods shawarma marinade, scallions, broccoli 🥦, and corn 🌽. Topped the veggies with some @ziyadbrand Aleppo pepper.
Satisfy your soul with the warm flavors of our all-natural Rice & Lentil pilaf, known as Mujadara. It’s made with fluffy basmati rice, tender lentils, and caramelized onions. Mix with some greens and peppers for an easy meal.
Tahini over everything, literally! Try it as a salad dressing, sauce, in hummus, or in your favorite baked pastries! #WildGardenEats
@laboon_patisserie_ tried her chicken shawarma marinade from the #APRILISFORARABFOOD meetup, she marinated chicken for an hour, cooked with onions and potatoes and viola, a delicious meal ready in minutes. #WildGardenEats