Blackened Salmon Steak
June 24, 2016
- Yields: 4 Servings
1Spread 1 tablespoon of Persian marinade onto each salmon steak.
2Heat olive oil on medium high in skillet until it sizzles.
3Cook salmon, marinade side down for 5 minutes (or until it blackens). Flip and cook until desired result (5 minutes for medium rare).
4Serve with sautéed vegetables. Enjoy!!