June 24, 2016
2 large salmon steaks
1 tbsp Wild Garden Persian Quick Marinade
2 tbsp Sultan brand Olive Oil
1Spread 1 tablespoon of Persian marinade onto each salmon steak.
2Heat olive oil on medium high in skillet until it sizzles.
3Cook salmon, marinade side down for 5 minutes (or until it blackens). Flip and cook until desired result (5 minutes for medium rare).
4Serve with sautéed vegetables. Enjoy!!