Bulgur Pilaf Stuffing with Dried Apricots and Roasted Almonds - Wild Garden
Turkey Stuffing- Finished
Turkey Stuffing- Finished

Bulgur Pilaf Stuffing with Dried Apricots and Roasted Almonds

November 4, 2016


3 leeks chopped

1/4 cup olive oil

1 cup diced dried apricots

1/2 cup orange juice

1/3 cup olive oil, preferably extra virgin

1 cup slivered almonds

1 cup of diced apple

3 pouches of Wild Garden Bulgur Pilaf


1Sauté Chopped leeks in 1/3 cup oil at medium heat until soft and translucent.

2Add diced dried apricot to leeks and cook for 10 minutes.

Turkey Stuffing- Apricots

3Add orange juice to the pan.

4Turn off heat, add diced apple and let it sit for a few minutes, mixing well by folding and not stirring.

5Heat ¼ cup of olive oil.

6Add slivered almonds to hot oil. Cook while stirring until the almonds reach a golden brown color. Keep an eye on them as they turn from a toasted golden brown to dark brown very quickly.

Turkey Stuffing- Almonds

7When golden brown, take out of pan and lay on a plate lined with paper towel.

8Add golden brown almonds to stuffing mixture.

9Add Wild Garden Bulgur Pilaf to stuffing and mix well.

Turkey Stuffing- Stuffing

11Enjoy your stuffing in our recipe for Turkish Turkey

Turkey Stuffing- Finished