November 23, 2016
Healthy and super easy to make Bulgur Salad with Roasted Eggplant in minutes. Tasty on its own or as a side dish. Wild Garden Pilafs are a great start to a perfect salad.
1 Wild Garden Bulgar Heat & Serve Pilaf
1/2 cup cherry tomatoes, halved
3 tbsp chopped fresh basil
1/4 cup crumbled feta cheese
2-3 tbsp olive oil
salt to taste
1Chop eggplant into semi-thin rounds.
2Brush the eggplant rounds with oil on both sides.
3Coat a pan with oil and pan sear the eggplant rounds on both sides until they have reached a golden brown. Set off to the side.
4Pour Wild Garden Bulgur Heat and Serve Pilaf in a large bowl. Add halved cherry tomatoes, fresh basil, roasted eggplant rounds, and salt on top of the Bulgur Pilaf.
5Mix until all ingredients have blended together
6Sprinkle feta cheese on top and enjoy!