October 12, 2018
1/4 cup Wild Garden Chermoula Quick Marinade
1 Wild Garden Dill & Fava Pilaf
3 cod filets
1Place filets into a bowl and pour Wild Garden Chermoula Quick Marinade onto cod.
2Rub marinade over filet and coat evenly. Marinate for ten minutes.
3Place marinated cod filets onto a baking sheet and into the oven at 400 degrees for 18 minutes
4Take Wild Garden Dill & Fava Heat & Serve Pilaf, tear open, and cook in microwave for 90 seconds.
5Pour Wild Garden Dill & Fava Heat & Serve Pilaf onto a plate and place baked chermoula cod on top.
6Serve with a side of your favorite salad and enjoy!